Le temps de vivre


L'Eau blanche

Alongside the small watercourse to which it owes its name, this restaurant presents a menu that includes escavèche, the chef's speciality.

The mix of fish and onions is served cold with a vinegar sauce.It's nothing fancy, just delicious home cooking.

Just like the steak tartare served with homemade fries, which is pure happiness on a plate. Try it with a Chimay.

The service is great too.

Bookings are recommended in July and August.


En pratique

27 rue gustave Joaris
6463 Lompret Phone : +3260211864

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